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National Collaborative for Research on Food, Energy, and Water Education

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This material is based upon work supported by the National Science Foundation under Grant No. 1856040 (ECR-EHR Core Research), National Institute of Food and Agriculture, U.S. Department of Agriculture, under award #1006539 and #2017-06281, and the Network of STEM Education Centers/APLU. Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of these funding agencies.

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